columbus-circle-menu

Location: nyc-columbus-circle-sushi-bar-grill — 308 W. 58th Street, 6 Columbus Hotel, New York, NY 10019 Phone: (212) 397-0404 Hours: Sun–Wed 7:00am–11:00pm (breakfast 7–11am, lunch/dinner 12pm–11pm), Thu–Sat 7:00am–12:00am (breakfast 7–11am, lunch/dinner 12pm–12am) Website: blueribbonsushibarandgrillnyc.com

Status: Current menu as of May 2026

Items marked with * may contain raw or undercooked meat, poultry, seafood, shellfish, or eggs — per source PDF disclaimer.

Platters

Item	Description	Price
*Honoo	Assorted Spicy Gunkan & Rolls — 1 Gunkan ea. of Spicy Crab, Spicy White Fish & Spicy Salmon; 1 Roll ea. of Spicy Scallop, Spicy Tuna & Spicy Yellowtail	$39.00
*Temaki Honnin	Traditional Home Style Hand Rolls — 2 ea. of Tuna, Salmon, Yellowtail, White Fish & Silver Skin Fish	$38.00
*Sushi	7 Pieces & 1 Roll	$39.00
*Sushi Deluxe	10 Pieces & 1 Roll	$47.00
*Sashimi	12 Pieces	$44.00
*Sashimi Deluxe	18 Pieces	$55.00
*Sushi Sashimi Combination	—	$59.00
*Ise Ebi Sashimi	Whole Maine Lobster Sashimi	$70.00
*Blue Ribbon Special	Very Special Platter	$300.00
*Toshi’s Choice	Omakase (minimum per person)	$150.00

Salads

Item	Description	Price
Wakame	Seaweed with Sesame Dressing	$11.00
Kaiso Moriawase	Mixed Seaweed with Sumiso Sauce	$18.00
House Salad	Lettuce, Avocado, Carrot & Watercress	$17.00
Tofu & Seaweed	Kaiware, Lemon, Ginger & Soy	$16.00
Kale Salad	Avocado, Quinoa, Cucumber, Carrot, Cilantro & Yuzu-Miso Dressing	$19.00

Hakozushi (Box Sushi)

Item	Description	Price
*Maguro Avocado	Tuna & Avocado	$25.00
Unagi Avocado	Eel & Avocado	$29.00

Seafood

Item	Description	Price
Atlantic Salmon	Bean Sprouts, Watercress & Teriyaki Sauce	$36.00
Miso Lobster	Steamed with Miso Butter, 1½ lbs	m/p
Unadon	Broiled Eel, Rice & Pickles	$38.00

Meat

Item	Description	Price
N.Y. Strip Steak	Miso Pepper Sauce	$58.00
Grilled ½ Chicken	Bok Choi, Roast Potato & Teriyaki Sauce	$33.00
Fried Chicken	Wasabi & Honey	$36.00
Oxtail Fried Rice	Daikon, Shiitake & Bone Marrow	$38.00

Vegetables

Item	Description	Price
Wild Mushroom Roast	Sea Salt & Herbs	$21.00
*Vegetable Fried Rice	Carrot, Wild Mushroom, Bean Sprouts, Ginger, Cilantro, Scallion, Fried Poached Egg & Chili Usukuchi Sauce	$26.00
Sauteed Bok Choi	—	$12.00
Sauteed Bean Sprouts & Watercress	—	$12.00

Maki (Special Rolls)

Item	Description	Price
California	with Kanikama Crabstick	$12.50
California	with Blue Crab Inside Out	$17.50
California	with Lobster Inside Out	$29.50
Spicy Tuna & Tempura Flakes	Cucumber	$16.50
Enoki & Hamachi	Yellowtail & Straw Mushrooms	$15.50
Kyuri Special	Eel, Crabstick, Cucumber & Avocado	$18.50
Sake Kawa	Salmon Skin	$12.50
Blue Ribbon	1/2 Lobster, Shiso & Black Caviar	$38.50
Negi Hama	Yellowtail & Scallion	$15.50
Dragon	Eel, Avocado & Radish Sprouts	$25.50
Niji	Seven Color Rainbow	$31.50
Yasai	Mixed Vegetable	$15.50
Spicy Crab Roll	Blue Crab & Shiso	$19.00
Salmon & Avocado Roll	—	$15.00
Karai Kaibashira	Spicy Scallop & Smelt Roe	$20.00
Sakana San Shu	Yellowtail, Tuna & Salmon	$18.50
Sake Ikura	Salmon & Salmon Roe	$19.50
Spicy Lobster Roll	—	$19.50
Kaki Fri	Fried Oyster & Lettuce	$21.50
Ebi Tempura	Fried Shrimp, Radish Sprouts & Avocado	$19.00

Yasai (Vegetable Rolls)

Item	Description	Price
Yama Gobo	Small Burdock	$12.50
Norimaki	Squash	$12.50
Shiitake	Black Mushroom	$12.50
Enoki	Straw Mushroom	$12.50
Kyuri	Cucumber	$12.50
Avocado	—	$14.50
Natto	Fermented Beans	$12.50
Takuwan	Pickled Radish	$12.50
Ume Shiso	Pickled Plum & Shiso	$14.50

Sushi & Sashimi — Taiheiyo (Pacific Ocean)

Per-piece pricing.

Item	Description	Price
Binnaga	Albacore	$6.50
Ebi	Cooked Shrimp	$5.50
Tako	Octopus	$6.00
Kaibashira	Sea Scallop	$7.50
Madai	Japanese Red Snapper	$6.00
Masago	Smelt Roe	$6.25
Hamachi	Yellowtail	$7.00
Kanpachi	Amberjack	$7.50
Kanikama	Crabstick	$5.00
Kani	Blue Crab	$7.50
Tamago	Sweet Egg	$5.50
Masu-No-Suke	King Salmon	$10.75
Hamachi & Serrano Pepper	—	$7.25
Masu	Tasmanian Sea Trout	$8.50

Sushi & Sashimi — Taiseiyo (Atlantic Ocean)

Per-piece pricing.

Item	Description	Price
Otoro	Blue Fin Tuna Belly	$18.00
Sake	Salmon	$7.00
Yaki Salmon	Seared	$7.00
Sake Toro	Seared Salmon Belly	$8.00
Hirame	Fluke	$6.50
Engawa	Fluke Fin	$6.25
Maguro	Tuna	$7.00
Zuke Maguro	Soy Marinated Tuna	$7.25
Sawara	Spanish Mackerel	$6.00
Yariika	Squid	$5.75
Unagi	Fresh Water Eel	$8.00
Ikura	Salmon Roe	$8.00
Mushi Ise Ebi	Cooked Lobster	$10.00
Karai Ise Ebi	Spicy Lobster with Egg Wrapper	$12.00

Extras (Add-Ons)

Item	Price
Udama Quail Egg	+$1.25
Masago Smelt Roe	+$3.25
Avocado	+$1.25
Kyuri Cucumber	+$1.00
Shiso Mint Leaf	+$1.00
Spicy Smelt Roe	+$1.50
Inside Out	+$2.00
Maki Roll	+$3.00
Temaki Hand Roll	+$3.00
Cucumber Wrap	+$3.00
Avocado Wrap	+$6.00

Appetizers

Item	Description	Price
Bonsai Tree	Crabstick, Avocado, Masago & Kaiware Wrapped in Cucumber	$12.50
Edamame	Steamed Soy Beans with Sea Salt	$12.50
Shishito Peppers	Roasted with Sea Salt	$17.00
Grilled Avocado	With Wasabi Ponzu	$10.00
Phoenix	Mixed Vegetables Wrapped in Cucumber & Avocado	$18.00
Cauliflower Tempura	With Sweet Miso & Chili Dipping Sauces	$19.00
Una Kyu	Eel Wrapped in Cucumber	$21.00
Oshinko	Assorted Pickles	$15.00
*Crispy Rice	Spicy Tuna with Avocado, Serrano Pepper & Eel Sauce	$28.00
*Hamachi Tartare	Yellowtail Tartare with Quail Egg	$25.00
*Sake Tartare	Salmon Tartare with Quail Egg	$25.00
*Usuzukuri	Thinly Sliced Fluke with Vinegar Sauce	$28.00
*Kanpachi Usuzukuri	Thinly Sliced Amberjack with Yuzu Pepper	$29.50
*Hamachi & Serrano Pepper	Thinly Sliced Yellowtail with Serrano & Ponzu	$29.50
*Zuke Maguro Sashimi	Soy Marinated Tuna with Onion Ponzu, Garlic & Sesame	$29.00
Popcorn Shrimp	—	$27.00
Fried Chicken Wings	—	$22.00
Yaki Hama	Baked Clams with Miso Butter, Panko & Scallions	$19.00
Wagyu Gyoza	Crispy Fried Wagyu Beef & Shiitake Mushroom Dumplings with Chili Garlic Sauce	$26.00
Gindara Saikyoyaki	Miso Marinated Black Cod	$38.00
Dynamite	Sea Scallop with Mushroom & Smelt Roe	$27.00
Grilled Lamb Chop	Butter Nut Squash Puree with Aka Miso Sauce	$31.00
Ika Shoga	Sauteed Squid with Ginger, Garlic, Chili, & Cilantro	$23.00

Sunomono

Item	Description	Price
Kani Sunomono	Blue Crab Wrapped in Cucumber with Vinegar Sauce	$27.00
*Mixed Sunomono	Assorted Seafood in Vinegar Sauce	$22.00
Tako Sunomono	Octopus in Vinegar Sauce	$24.00

Osuimono (Soups)

Item	Description	Price
Miso	—	$9.00
Karai Sakana	Spicy Seafood	$21.00
Mushroom & Vegetable	Vegan	$16.00
Ox Tail Ramen	Soft-Boiled Egg, Daikon & Scallion	$25.00

Uncertain / Flagged Items

“Udama Quail Egg” (Extras section) — source text is letter-spaced (“U d a m a q u a i l e g g”); transcribed literally. Standard Japanese term for quail egg is typically rendered “Uzura,” so this may be a menu-specific spelling or a PDF text-extraction artifact — not corrected here per source-fidelity rule.

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Blue Ribbon Sushi Bar & Grill — Columbus Circle Menu (Current, May 2026)