Blue Ribbon Sushi & Steak — Penn1 Menu (Current, May 2026)
Location:nyc-penn1-sushi-steak — 1 Seventh Ave, New York, NY 10119
Phone: (347) 929-0404
Website: blueribbonsushiandsteak.com
Status: Current menu as of May 27, 2026 (All Day Menu); Lunch Specials menu dated January 30, 2024
Note: Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions (per-menu disclaimer, All Day Menu).
Crudos
Item
Description
Price
Cucumber Sunomono
Yuzu Ponzu
$12
Beef Tartare
Quail Egg & Whole Grain Mustard
$26
Tuna Poke
Sesame & Soy
$29
Toro Parfait
Bluefin Belly, Avocado, Sweet Cream & American Sturgeon Caviar
$38
Caviar
Served with Crispy Rice, Crème Fraîche, Chopped Onion & Chives
Item
Price
30g Kaluga
$120
30g Classic Ossetra
$125
30g Imperial Ossetra
$225
Appetizers
Item
Description
Price
Edamame
Sea Salt
$13
Miso Soup
Wakame, Tofu & Scallions
$9.5
Beef Marrow
Oxtail Truffle, Crispy Shiso & Toasted Challah
$21
Yaki Hama
Baked Clams, Miso & Scallion
$27
Shishito Peppers
Teriyaki & Shaved Bonito
$18
Baby Gem Salad
Bacon & Ginger Carrot Dressing
$19
Crispy Rice
Spicy Tuna, Avocado, Serrano & Eel Sauce
$29
Shrimp Tempura
Wasabi Mayo
$29
Radish Salad
Salmon Skin, Wasabi Aioli & Nori
$23
Fried Chicken Wings
Wasabi Honey & Chili Sauce
$23
Sushi Platters
Item
Description
Price
Sushi
7 Pieces Assorted Sushi & 1 Roll
$39
Sushi Deluxe
10 Pieces Assorted Sushi & 1 Roll
$47
Sashimi
12 Pieces Assorted Sashimi
$44
Sashimi Deluxe
18 Pieces Assorted Sashimi
$55
Sushi-Sashimi Combination
Chef’s Choice of 9 pcs Sashimi, 6 pcs Sushi & Choice of 1 Roll
$59
Sushi Bar Specials
Item
Description
Price
Kanpachi Usuzukuri
Amberjack & Yuzu Pepper
$29.5
Hamachi Serrano
Thin Sliced Yellowtail & Ponzu
$29.5
Maguro Zuke
Soy Marinated Tuna & Onion Ponzu
$28.5
Aji Sashimi (Two Ways)
Horse Mackerel, Oroshi & Ponzu / Fried Bones
$28.5
Uni Shooter
Oyster, Quail Egg & Ponzu
$23
Mixed Sunomono
Seafood in Vinegar Sauce
$21
Tako Sunomono
Octopus In Vinegar Sauce
$24
Maki (Rolls)
Item
Description
Price
California, with Kanikama Crabstick
—
$12.5
California, with Blue Crab Inside Out
—
$17.5
California, with Lobster Inside Out
—
$29.5
Spicy Tuna & Tempura Flakes
Cucumber
$16.5
Sake Kawa
Salmon Skin
$12.5
Blue Ribbon
1/2 Lobster, Shiso & Black Caviar
$38.5
Dragon
Eel, Avocado & Radish Sprouts
$25.5
Spicy Crab Roll
Blue Crab & Shiso
$19
Karai Kaibashira
Spicy Scallop & Smelt Roe
$20
Sakana San Shu
Yellowtail, Tuna & Salmon
$18.5
Sake Ikura
Salmon & Salmon Roe
$19.5
Spicy Lobster Roll
—
$23
Ebi Tempura
Shrimp, Radish Sprouts & Avocado
$19
Kaki Fry
Fried Oyster & Lettuce
$21.5
Toro Taku
Tuna Belly & Takuwan
$19.5
Sushi & Sashimi — Taiheiyo (Pacific Ocean)
Item
Description
Price
Masu No Suke
King Salmon
$11.25
Sake Toro
Seared Salmon Belly
$8
Sake
Salmon
$7
Yaki Salmon
Seared
$7
Madai
Japanese Red Snapper
$8.5
Binnaga
Albacore
$6.5
Masago
Smelt Roe
$6.25
Kanikama
Crabstick
$5
Kani
Blue Crab
$7
Kaibashira
Sea Scallop
$7.5
Tako
Octopus
$6
Ebi
Cooked Shrimp
$5.5
Tamago
Sweet Egg
$5.5
Hokkaido Uni
Sea Urchin
$18.5
Sushi & Sashimi — Taiseiyo (Atlantic Ocean)
Item
Description
Price
O-Toro
Blue Fin Tuna Belly
$18
Chu-Toro
Medium Bluefin Tuna Belly
$16
Maguro
Tuna
$7
Maguro Zuke
Soy Marinated Tuna
$7.5
Kanpachi
Amberjack
$7.5
Hamachi
Yellowtail
$7
Hamachi & Serrano Pepper
—
$7
Ikura
Salmon Roe
$8
Hirame
Fluke
$6.5
Engawa
Fluke Fin
$6.25
Sawara
Spanish Mackerel
$6
Unagi
Fresh Water Eel
$8
Mushi Ise Ebi
Cooked Lobster
$10
Karai Ise Ebi
Spicy Lobster with Egg Wrapper
$12
Extras (Sushi/Roll Add-Ons)
Item
Price
Avocado
+$2
Cucumber
+$1
Serrano
+$1
Shiso
+$1
Scallion
+$1
Kaiware
+$1
Spicy Masago
+$2
Classics
Item
Description
Price
The Wagyu Dog
Brioche Bun, Katsu Mayo, Hot Mustard & Fries
$27
12oz Prime Smash Burger
House Ground Prime Beef, White Cheddar, Special Sauce, & Fries
$34
Fried Rice Tobanyaki
Item
Description
Price
Oxtail & Bone Marrow
Shitake, Daikon & Bone Marrow Omelette
$35
Garlic Shrimp
Radish Sprout & Onsen Egg
$35
Wild Mushrooms
Chef’s Seasonal Vegetables & Onsen Egg
$31
Mains
Item
Description
Price
Scottish Salmon
Teriyaki
$39
Chilean Sea Bass
Miso Beurre Blanc & Bok Choy
$58
Double Cut Lamb Chops
Rosemary Miso Vinaigrette
$68
1/2 Roasted Chicken
Truffle Teriyaki & Bok Choy
$37
Duroc Pork Chop
Pork Belly Confit & Yuzu Slaw
$49
Blue Ribbon Platter
Item
Description
Price
Blue Ribbon Platter
Chef’s Choice Very Special Platter — Sushi, Sashimi & Maki
$300
Steaks
Served with Wasabi Mustard, Hawaiian Smoked Kiawe Salt
American Beef — Cedar River Farms, Elite Prime
Item
Description
Price
Steak Frites
The House Specialty — 10oz prime picanha and wagyu fat fries. Served with miso pepper sauce.
$48
8oz Filet Mignon
The Prized Cut — Mild, lean and unctuous character. Roasted and served with sansho butter.
$72
14oz. NY Strip
The King of Steak House Steaks — Hot seared in our 1000° broiler, finished with taré and sliced. Served with Ponzu & BRS Steak Sauce.
$92
32oz Prime Bone in Ribeye
The Full Bodied Champ — Cowboy Chop with a juicy and buttery flavor, cooked in our 1000° broiler. Served with Ponzu & BRS Steak Sauce.
$190
Domestic Wagyu — Mishima Ranch Reserve
Item
Description
Price
4oz/8oz NY Strip
The Consummate Steak House Cut — Well marbled & rich in flavor, tender & beefy
58/108
Australian Wagyu — Westholme Signature
Item
Description
Price
8oz Skirt Steak
The Butcher’s Favorite Cut — An exceptionally flavorful steak with a robust and pleasing texture.
$78
Japanese Wagyu — Miyazaki, Japan
A5 Wagyu is known for its rich, buttery texture and complex flavor profile. It is often described as having “umami” flavor, which is highly prized in Japanese cuisine.
Item
Description
Price
2oz. Shikaku
Seared on our teppan grill, seasoned with smoked guava sea salt, sliced and topped with crispy garlic and scallion.
$58
4oz. Miyazaki Beef Cap
The Chef’s Prize Cut — Seared on our teppan grill, this unique and prized steak is always the chef’s favorite. Served with ponzu.
$98
4oz./8oz. Center Cut Ribeye
Seared on our teppan grill, this intensely marbled and decadent steak is sliced and served with ponzu.
98/165
Sides
Item
Price
Baby Bok Choy
$12
Miso Creamed Spinach
$14
Roast Mushrooms
$18
Nori Spiced Fries
$12
Wagyu Fat Fries
$13
Tempura Onion Rings
$16
Truffle Mac
$18
Japanese Sweet Potato Mash
$14
Chili Garlic Brussels Sprouts
$16
Add-Ons (Steak)
Item
Price
Marrow Bone
$14
Onsen Egg
$7
Truffle Teriyaki
$4
Miso Pepper Sauce
$4
Lunch Specials
From the January 30, 2024 Lunch menu
Sushi Special — $29 (choice of one)
Item
Description
Sushi
6 Pieces & 1 Roll
Sashimi
12 Pieces
Sushi Sashimi Combo
3 Pieces Sushi, 6 Piece Sashimi & 1 Maki
Donburi Special — $27 (choice of one)
Item
Description
Oyakodon
Salmon, Salmon Roe & Shiso, Served over Sushi Rice
Unadon
Pickled Daikon, Eel & Scallion, Served over Sushi Rice
Chirashi
Assorted Sashimi, Served over Sushi Rice
Spicy Tuna Poke
Sesame, Scallion & Shaved Onion, Served over White Rice