Blue Ribbon Sushi & Sake — West Village Menu (Current, Jan 2026)
Location:nyc-west-village-sushi-sake — 34 Downing St, New York, NY 10014
Phone: (212) 691-0404
Hours: Tuesday–Saturday, 5:30pm–10pm
Website: blueribbonsushiandsake.com
Status: Current menu as of January 2026 (source PDF dated 1-15-26)
Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions. Please notify staff of any food allergy — per source PDF disclaimer.
Chef’s Choice Platters
Item
Description
Price
Sushi
7 Pieces Assorted Sushi & 1 Roll
$39.00
Sushi Deluxe
10 Pieces Assorted Sushi & 1 Roll
$47.00
Sashimi
12 Pieces Assorted Sashimi
$47.00
Sashimi Deluxe
18 Pieces Assorted Sashimi
$55.00
Sushi-Sashimi Combination
Chef’s Choice of 9 pcs Sashimi, 6 pcs Sushi & Choice of 1 Roll
$59.00
Omakase
Item
Description
Price
Omakase
Chef’s Choice — $150 per-person minimum
$150.00
Sushi & Sashimi — Taiheiyo (Pacific Ocean)
Per-piece pricing.
Item
Description
Price
Masu No Suke
King Salmon
$11.25
Sake Toro
Seared Salmon Belly
$8.00
Sake
Salmon
$7.00
Madai
Japanese Red Snapper
$6.00
Binnaga
Albacore
$6.50
Masago
Smelt Roe
$6.25
Kanikama
Crabstick
$5.00
Kani
Blue Crab
$7.50
Kaibashira
Sea Scallop
$7.50
Tamago
Sweet Egg
$5.50
Hokkaido Uni
Sea Urchin
$18.50
Sushi & Sashimi — Taiseiyo (Atlantic Ocean)
Per-piece pricing.
Item
Description
Price
O-toro
Blue Fin Tuna Belly
$18.00
Chu-toro
Medium Blue Fin Tuna Belly
$16.00
Maguro
Tuna
$7.00
Maguro Zuke
Soy Marinated Tuna
$7.25
Kanpachi
Amberjack
$7.50
Hamachi
Yellowtail
$7.00
Hamachi & Serrano Pepper
—
$7.00
Ikura
Salmon Roe
$8.00
Hirame
Fluke
$6.50
Engawa
Fluke Fin
$6.25
Unagi
Fresh Water Eel
$8.00
Mushi Ise Ebi
Cooked Lobster
$10.00
Appetizers / Zensai — Soup, Salad & Vegetables
Item
Description
Price
Miso Soup
Dashi & Fresh Shiro Miso
$9.00
House Salad
Avocado & Carrot Ginger Dressing
$17.00
Edamame
Sea Salt or Spicy
$12.50
Wakame
Seaweed & Sesame Dressing
$11.00
Sushi Bar Specials
Item
Description
Price
Hirame Usuzukuri
Thinly Sliced Fluke & Vinegar Sauce
$28.00
Kanpachi Usuzukuri
Thinly Sliced Amberjack & Yuzu Pepper
$29.50
Hamachi Usuzukuri
Thinly Sliced Yellowtail, Serrano & Ponzu
$29.50
Maguro Zuke
Soy Marinated Tuna & Onion Ponzu
$29.00
Tartare
Served with Quail Egg, Scallion & Wasabi — per source.
Item
Description
Price
Sake Tartare
Salmon
$25.00
Maguro Tartare
Tuna
$25.00
Hamachi Tartare
Yellowtail
$25.00
Sunomono
Item
Description
Price
Blue Crab Sunomono
Cucumber, Ponzu & Sesame
$27.00
Mixed Sunomono
Assorted Seafood, Sesame & Ponzu
$22.00
Cucumber Sunomono
Yuzu Ponzu & Sesame
$12.00
Maki
Item
Description
Price
California
with Kanikama Crabstick
$12.50
California
with Blue Crab Inside Out
$17.50
Spicy Tuna & Tempura Flakes
Cucumber
$16.50
Enoki & Hamachi
Yellowtail & Straw Mushrooms
$15.50
Blue Ribbon
1/2 Lobster, Shiso & Black Caviar
$38.50
Negi Hama
Yellowtail & Scallion
$15.50
Dragon
Eel, Avocado & Radish Sprouts
$25.50
Niji
Seven Color Rainbow
$31.50
Spicy Crab Roll
Blue Crab & Shiso
$19.00
Salmon & Avocado Roll
—
$15.00
Karai Kaibashira
Spicy Scallop & Smelt Roe
$20.00
Sakana San Shu
Yellowtail, Tuna & Salmon
$18.50
Sake Ikura
Salmon & Salmon Roe
$19.50
Spicy Lobster Roll
—
$22.50
Yasai (Vegetable Rolls)
Item
Description
Price
Tanner Roll
Avocado & Cucumber
$13.50
Yama Gobo
Small Burdock
$12.50
Norimaki
Squash
$12.50
Shiitake
Black Mushroom
$12.50
Enoki
Straw Mushroom
$12.50
Avocado
—
$14.50
Kyuri
Cucumber
$12.50
Takuwan
Pickled Radish
$12.50
Extras (Add-Ons)
Item
Price
Avocado
+$2.00
Cucumber
+$1.00
Serrano
+$1.00
Shiso
+$1.00
Scallions
+$1.00
Kaiware
+$1.00
Spicy Masago
+$2.00
Sides
Item
Price
Sushi Rice
$3.00
Wine — Sparkling
Item
Glass
Bottle
Notes
Pierre Gimonnet & Fils, Champagne Brut, Belles Annes
—
—
Source shows “30140” with no space between figures (see Uncertain)
J Lasalle, Blanc De Blanc Brut, 1er Cru 2011
—
$263.00
Christian Gosset, Brut Grand Cru Champagne
—
$182.00
Billecarte Salmon, Vintage 2010
—
$245.00
Ama Brewery, Hiru (Low Alcohol)
—
$90.00
Wine — White
Item
Glass
Bottle
Donnhoff, Riesling, Tonshcier Trocken 2022
$20.00
$75.00
Daniel Chotard, Sancerre, Les Cris 2021
$22.00
$105.00
Ott Reid Spiegel, 1 Otw Wagram Gruner Veltliner 2018
—
$122.00
Domaine Ostertag, Pinot Gris, Fronholz 2020
—
$133.00
Do Ferreiro, Cepas Vellas, Albarino Rias Baixas 2020
—
$140.00
Mixtura Blanco, Spain 2019
—
$140.00
Antoine Jobard ‘En La Barre’ Burgundy 2023
—
$160.00
Nikolaihof Vom Stein, Smaragd Wachau, Riesling 2016
—
$172.00
Jean Michel Gaunoux, Meursault 2022
—
$178.00
00 Wines, ‘Vgw’ Chardonnay, Willamette Valley 2019
Category header not clearly visible in extraction; grouped here by position and content (see Uncertain).
Item
Notes
Glass
Box
Bottle
Kikuhime Yamahai Ginjo 2005, 15 Yrs
Tropical Fruit, Dry, Complex
—
—
$600.00
Sake — Nigori (Unfiltered)
Item
Notes
Glass
Box
Bottle
Blue Ribbon Nigori
Silky, Smooth
$13.00
$26.00
$85.00
Sake — Sparkling
Item
Notes
Bottle
Masumi “Grand Prix”
Natural Fermented Bubbles, Bright, Dry & Zesty
$280.00
Beer
Item
Price
Sapporo
$11.00
Kyoto White Yuzu
$12.00
Kyoto Yamadanishiki
$12.00
Kyoto Matcha
$12.00
Iwate-Kura Brewery Sansho Beer
$13.00
Hitachino White
$14.00
Hitachino Non Alcoholic
$14.00
Uncertain / Flagged Items
Pierre Gimonnet & Fils, Champagne Brut, Belles Annes (Wine — Sparkling) — extracted text shows the price as a single unbroken figure 30140 with no space between glass and bottle columns (every other Sparkling entry has only one price). This is very likely 30glass/140 bottle based on the surrounding “GL BTL” column pattern, but the exact split is not unambiguous in the source text — not asserted as confirmed.
Kikuhime Yamahai Ginjo 2005 — sits between the Genshu/Nama/Honjozo and Nigori sections in the extraction with no distinct category header of its own; grouped under an inferred “Vintage / Aged” heading rather than a printed one.